Darya’s Egg Fried Cabbage
Servings 1 person
Ingredients
- 1/4 cabbage (450g / 1lb)
- 1 tablespoon soy sauce
- 3-4 eggs
Instructions
- Slice cabbage into 5mm (1/4in) thick ribbons. The finer you slice the quicker it will cook.
- Heat a large frying pan on a medium high heat. Add a little oil and the cabbage and 2 tablespoons water.
- Cook, covered with a lid for 7-10 minutes or until cabbage is soft and no longer crunchy. Stir every few minutes and if it starts to burn turn the heat down and add a few more tablespoons of water.
- When the cabbage is soft turn down the heat to medium low. Add eggs and soy. Stir and cook uncovered until eggs are almost set – about 30 seconds.