Heat a little oil in a large frying pan. Add sauce and spice and bring to a simmer.

Add baby spinach and stir for about a minute, until the sauce has come back up to a simmer.

Make 4 indents in the sauce. Crack an egg into each indent.

Cover with a lid and gently simmer for 3-4 minutes or until the egg whites are set and the yolks still runny.

Season. Crumble over the goats cheese and serve.