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Creamy Chicken and Spinach

Just 3-Ingredients. EASIEST cream sauce in the world!
Total Time 15 minutes
Servings 1 healthy food lover

Ingredients

  • 2 chicken thigh fillets
  • 250 g frozen spinach
  • 2-3 tablespoons double cream
Metric - US Customary

Instructions

for AIR FRYER

  • Line 1/2 your air fryer basket with baking paper so the spinach won't fall through the holes. Cover with frozen spinach in a single layer. Place chicken on the wire next to the spinach making sure the chicken is spread out in a single layer.
  • Set the air fryer to 200C (400F). Cook for 10 minutes.
  • When the timer goes, check the chicken. - it may need a few minutes longer depending on how thick the fillets were.

for OVEN

  • Turn your oven to 250C (480F). Line a rimmed baking sheet with paper.
  • Place chicken on the tray. Place the frozen spinach next to the chicken.
  • Pop tray in the oven and set your timer for 12 minutes. Put your feet up.
  • When the timer goes, check the chicken. - it may need a few minutes longer depending on your oven.

To serve (both methods)

  • Mix the delicious double cream in a small bowl with a pinch of salt.
  • When the chicken. is cooked and the spinach is hot, remove from the oven. Place spinach on a plate and swirl through the cream. Top with hot chicken.