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Chorizo with White Beans
Total Time
20
minutes
minutes
Servings
2
people
Ingredients
1
onion
peeled & chopped
2
chorizo
200g / 7oz
1
can
beans
400g / 14oz, drained
4
tablespoons
ketchup
1
bag
baby spinach
Instructions
Heat a little oil in a frying pan. Add onion and cook over a medium heat for about 5 minutes or until starting to soften.
Add chorizo and cook for another 5 minutes or until the chorizo is well browned.
Add beans and ketchup and cook, stirring until everything is hot.
Taste. Season with salt. Serve with baby spinach on the side.