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Chorizo with Kale

Total Time 15 minutes
Servings 2 people

Ingredients

  • 2-4 Spanish chorizo or other spicy sausage
  • 1-2 cloves garlic peeled & sliced
  • 1 large bunch kale finely sliced crosswise
  • 1/2 lemon
  • 1 handful roast almonds

Instructions

  • Heat a frying pan on a medium high heat. Slice or crumble chorizo. Add a little oil and the chorizo. Cook for 2-3 minutes or until well browned on the first side.
  • Turn and cook for a few seconds on the other side. Remove from the pan to a clean plate.
  • Add garlic and kale to the chorizo oil in the pan and stir fry for 2-3 minutes or until kale is wilted and tender.
  • Return chorizo to the pan to warm up. Taste and season with salt, pepper and a small squeeze of lemon.
  • Serve with almonds sprinkled over.