Chorizo & Broccoli
Servings 2 people
Ingredients
- 2-4 Spanish chorizo or spicy sausage
- 2 bunches broccolini or 2 heads broccoli
- 1 squeeze lemon
- 1 handful roast pine nuts optional
Instructions
- Heat a little oil in a large frying pan. Slice chorizo into rounds. Cook chorizo on a medium high heat until well browned on both sides. About 10 minutes.
- Remove chorizo from the pan and place in a clean bowl, leaving behind as much lovely chorzio oil as possible.
- Chop the broccolini / broccoli into bite sized pieces. Add it to the pan with 4 tablespoons of water. Cover with a tray or lid or foil and cook stirring every 5 minutes or so until the veg is bright green and tender with a little bit of crunch left. If it starts to burn add a little more water.
- Return the chorizo to the pan and allow to warm. Squeeze over some lemon. Taste and season with salt and pepper and more lemon if needed.
- Serve in bowls topped with pine nuts (if using).