Chilli Oil Halloumi
Servings 2 people
Ingredients
- 1-6 small red chilli peppers finely sliced
- 4 tablespoons extra virgin olive oil
- 250 g halloumi cheese sliced into 4 thin slices
- 2 large handfuls green beans tops trimmed (2 small bunches asparagus, bottoms trimmed)
Instructions
- Combine sliced chillies and oil in a small bowl and leave to infuse.
- Heat a large frying pan on a high heat for a few minutes.
- Add a little oil and the beans OR asparagus and pop the lid on. Cook for 2 minutes.
- Stir and add a splash of water and cook for another 2 minutes with the lid on. Or until beans or asparagus are tender.
- Transfer beans to a serving plate and reduce the heat in the pan to medium.
- Add a little more oil to the pan and cook halloumi for about 2 minutes on each side, or until golden and soft.
- Serve halloumi on top of the beans and drizzle generously with the chilli oil.