Chickpea & Goats Cheese Salad
Servings 2 people
Ingredients
- 1 tablespoon lemon juice
- 1 can chickpeas (400g / 14oz), drained
- large handful flat leaf parsley
- 100 g goats cheese
- handful raw almonds
Instructions
- Combine lemon and 3 teaspoons extra virgin olive oil in a medium bowl. Taste. Season.
- Toss chickpeas in the dressing.
- Coarsley chop the parsley and toss into the salad.
- Scatter over crumbled cheese and almonds to serve.