Chicken & Green Bean Stir Fry
Servings 1 food lover
Ingredients
- 250 g frozen green beans
- 200 g ground (minced) chicken
- 1-2 tablespoons oyster sauce (or soy sauce)
PLUS Ingredient
- small handful roast cashews
Instructions
- Heat your wok, skillet or frying pan on a super high heat. Add the frozen green beans cover and cook for a minute. Stir and keep cooking for another minute or until the green beans are hot and a little charred in places.
- Place hot beans in a clean bowl.
- Return the pan to the heat and add a splash of oil. Then add the chicken. Cook stirring often until the chicken is no longer pink. You can brown it if you like but I prefer to keep it moister.
- Return beans to the pan and toss to warm.
- Remove wok or frying pan from the heat and stir in oyster / soy sauce. Taste and season with more sauce if needed.
- Serve topped with cashews.