Heat a few tablespoons olive or peanut oil in a large wok or frying pan (skillet) over a high heat.

Stir fry chicken for about 5 minutes or until chicken is just cooked through.

Quickly add the sauces and stir to heat through.

Taste and season with a little sugar if you like.

Remove from the heat and toss in cashews and green onions (scallions).