Place meatballs, frozen cherries and snowpeas / sugar snaps on a rimmed baking tray. Pop in the oven and set your timer for 12 minutes.

When the timer goes, check to make sure the meatballs are cooked through - and give them longer if needed.

Serve meatballs and veg with yoghurt / feta, pistachios and mint / parsley sprinkled over.