Cheesy Cauli & Bacon Bake
Servings 2 people
Ingredients
- 1/2 medium cauliflower
- 4-6 slices bacon
- 100 g grated cheese (3.5oz)
- 2 tablespoons mayonnaise
- 1 bag salad leaves
Instructions
- Preheat your oven on its highest setting. Chop cauli into bite sized trees. Place on a baking tray so the cauli is in a single layer. Drizzle with a little oil and sprinkle over some salt. Set the timer for 15 minutes.
- After 15 minutes, stir the cauli. Chop bacon and scatter it over. Pop back in the oven for another 5 – 10 minutes (check and stir after 5). Until cauliflower is tender and a little brown around the edges.
- Divide cauli and bacon between 2 x 2cup oven proof dishes. Or pile it all into 1 x 4cup dish. Mix mayo and cheese and spread over the top of the cauli. Bake for another 5 minutes or until cheese is melted and golden.
- Place salad leaves on the side or on top and serve hot.