Cauliflower ‘Pizza’
Servings 1 large pizza
Ingredients
- 450 g cauliflower
- 100 g grated parmesan cheese
- 2 eggs
- 100 g almond meal (almond flour)
- your favourite pizza topping
Instructions
- Preheat your oven to 180C (350F).
- Whirl your cauliflower using your food processor until it looks a bit like fine couscous. Or chop as finely as possible. The smaller the better.
- Add parmesan, eggs, almond meal and a really generous pinch of salt. Stir until combined.
- Line a baking tray with foil or baking paper. Tip the cauli mixture onto the lined tray then using your hands smooth into a pizza shaped circle about 31cm (12in) in diameter. I like to make a ‘crust’ by shaping the edges to be taller than the middle.
- Bake for 30-40 minutes or until the pizza is deeply browned and feels springy when touched.
- Increase the heat to to 200C (400F), add your toppings and bake further 5-10 minutes or until you’re happy.