Cauli 'Sushi' Bowls
Servings 1 person
Ingredients
- 200 g frozen cauliflower rice
- 1 medium can red salmon or other protein
- 2 tablespoons mayonnaise
- 1 tablespoon Furikake or toasted sesame seeds
- 2-4 sheets seaweed snacks or nori
Instructions
- Heat a medium frying pan on a high heat. Add a splash of oil and then add the frozen cauliflower rice.
- Cook, stirring for a few minutes until cauliflower is warm. Place in a bowl.
- Top with drained salmon or other protein. Drizzle over mayonnaise.
- Sprinkle with Furikake or sesame seeds. Tear the seaweed sheets into bite sized pieces and tuck into the side of the bowl. If using sesame seeds sprinkle over a little sea salt.
Nutrition
Carbohydrates: 7g