Cauli Not-Risotto
Servings 1 person
Ingredients
- 1 tablespoon butter
- 100 g frozen onion
- 200 g frozen cauliflower rice
- 3-4 eggs
- 50 g parmesan
Instructions
- Heat a medium frying pan on a medium high heat.
- Add butter, frozen onion and frozen cauli (without defrosting first) to the hot frying pan. Cook for a few minutes on high heat until everything is warm and the onion is soft.
- Add the eggs and cook, stirring and scrambling as you go until it looks creamy and like risotto. And the eggs are almost set and no longer snotty looking.
- Remove from the heat and stir in a few handfuls grated parmesan. Add more butter if you want it creamier. Serve warm or at room temp.