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Cashew ‘Nut Sauce’

Total Time 5 minutes
Servings 1 cup

Ingredients

  • 200 g roast cashews
  • 1-2 cloves garlic peeled (optional)
  • 2 tablespoons sherry vinegar or other wine vinegar
Metric - US Customary

Instructions

  • Place cashews, garlic (if using), vinegar and a generous pinch salt in a food processor with 1/4 cup water.
  • Process until you have a creamy sauce. Taste. Season with extra salt or vinegar as needed. If you prefer a thinner sauce add an extra 1/4 cup water or as needed.