Cashew & Cauliflower Mash
Servings 4 people as a side
Ingredients
- 1 head cauliflower chopped into florettes
- 1 can coconut milk 400mL / 14oz
- 2 handfuls roast cashews + extra to serve
Instructions
- Place cauli, coconut milk and cashews in a medium saucepan. Cover and bring to the boil.
- Simmer uncovered for 20 minutes or until cauli is no longer crunchy. And most of the liquid has evaporated.
- Mash with a stick blender or a fork and some muscles. Season. Serve.
Notes
Enough for: 2 as a main or 4 as a side