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Caramelised Onions

Ingredients

  • 1.5 kg onions
  • 6 tablespoons cheap balsamic vinegar
Metric - US Customary

Instructions

  • Chop onions in half, lengthwise. Cut off the top and tail and peel the skins. Slice onions into thin half moon shapes.
  • Heat about 6 tablespoons oil in a large pot and fry the onions, covered over a medium low heat until the onions are super soft. About 40 minutes.
  • Remove the lid and add balsamic and cook the onions, uncovered on a medium heat until the onions are well browned and caramelised. Another 15-20 minutes.
  • Taste & season.