Heat a few tablespoons olive oil in a large frying pan.

Cook beef over medium high heat, stirring for a minute or so.

Add zucchini and continue to cook stirring every now and then.

When the meat is well browned and the zucchini is soft and buttery remove from the heat.

Squeeze over 2-3 tablespoons lemon juice. Taste and season generously with salt & pepper. Serve hot.