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Brown Sugar Blondies

Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 12 pieces

Ingredients

  • 1 can white beans (400g / 14oz)
  • 50 g quick oats or flour
  • 100 g oil
  • 200 g brown sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 handfuls chocolate chips or white chocolate optional
Metric - US Customary

Instructions

  • Turn your oven to 250C (480F). Line a rectangular tin approx 16x26cm (6x10in) with baking paper.
  • Drain beans well and discard the liquid. Place beans, oats / flour, brown sugar and oil in a large jug or bowl. Using your stick blender puree the beans (or you can do this in a food processor) or mash beans with a fork until as smooth as possible. Add eggs and vanilla and mix until well combined.
  • Pour the mixture into your tin. Sprinkle over the chocolate chips / chunks (if using).
  • When the oven is preheated. Pop the blondies in the oven. Bake for 12 minutes or until puffed up a little and set in the middle - you want these brownies cooked through. They should feel springy.
  • Cool in the tin for at least an hour but preferably longer before cutting into squares. You can speed up the process by refrigerating. Cut into 12 pieces.