Bring 2cm (1in) of salted water to the boil in a medium saucepan. Meanwhile slice broccoli stems and cut florettes into bite sized trees.

Add broccoli to the boiling water. Cover and simmer for 5 minutes. Drain and allow to cool a little.

Toss warm broccoli in with the pesto, lemon and protein. Taste and season with salt and pepper and extra lemon, if needed.

Serve warm or cold with cooked protein on the side.