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Broccoli & Goats Cheese Soup

Total Time 15 minutes
Servings 2 people

Ingredients

  • 3 cups water or mild stock
  • 2 heads broccoli
  • 100 g goats cheese (3.5oz ) sliced
  • extra virgin olive oil to serve
Metric - US Customary

Instructions

  • Bring water or stock to the boil in a medium saucepan. Chop broccoli into bite sized pieces.
  • Add broccoli to the pan. Simmer uncovered for about 10 minutes or until the broccoli isn’t crunchy any more.
  • Remove from the heat and blitz using a stick blender or a blender until you have a smooth purée.
  • Taste and season with lots of salt. Bring back to a simmer. Serve with goats cheese on top and an exceedingly generous drizzle of extra virgin olive oil.