Chop the broccoli into large chunks and blitz in the food processor until you have super fine ‘grains’ that resemble couscous.

Heat a little oil on a high heat in a large frying pan. Add beef and cook, stirring every now and then or until the beef is well browned.

Add the broccoli ‘couscous’ and continue to cook until everything is hot.

Remove pan from the heat and season with salt and lemon juice.

In a small bowl mix harissa / hot sauce and 3 tablespoons extra olive oil.

To serve, divide beef and broccoli between two plates. Drizzle over harissa oil and then drizzle over the tahini (if using).