Breakfast Lentils
Ingredients
- 500 g brown lentils rinsed
- 1 brown onion peeled and chopped
- 3-4 tbsp soy sauce
- 3-4 tbsp sherry vinegar
Instructions
- Place lentils in a large saucepan with enough cold water to cover generously.
- Add onion and bring to the boil.
- Turn the heat down to medium high and simmer rapidly for about 20 minutes or until the lentils are cooked. I like them al dente like pasta but its up to you. If the lentils look dry add more water.
- Drain the lentils well and place in a mixing bowl or back into the saucepan.
- Stir in 3 tablespoons extra virgin olive oil. Season with soy sauce, vinegar, and a little salt and pepper if you like.