Big Bistro Kale Salad with Walnuts & Blue Cheese
Servings 2 people
Ingredients
- 1 big bunch kale (approx 250g / 9oz)
- 2 tablespoons sherry or wine vinegar
- 6 tablespoons neutral flavoured oil
- 1 tablespoon dijon mustard
- 50 g roast walnuts roasted
- 50 g blue cheese crumbled
- 300 g cooked protein (optional, see below for ideas)
Instructions
- Tear kale from the stems then rip the leaves into bite sized pieces. Keep the stems for another use.
- Place vinegar, oil and mustard in a small jar. Shake to emulsify. Season with salt and pepper.
- Toss dressing in with the kale then top with walnuts, cheese and protein (if using).