Beef Tonnato
Servings 2 people
Ingredients
- 1 can canned tuna (185g / 6oz), drained
- 8 tablespoons mayonnaise
- 6 tablespoons lemon juice
- 350 g sliced roast beef from the deli
- 1 bag salad leaves
Instructions
- Place tuna in a bowl and mash with a fork to remove any chunks.
- Stir in the mayo and lemon juice. Taste and season.
- Tear beef into bight sized pieces and toss in the dressing.
- Arrange beef on a platter or wooden chopping board and scatter leaves on the side.