Beef & Guinness
Servings 4 people
Ingredients
- 1.5 kg beef short ribs
- 750 mL Guinness or other stout beer
- 1 can tomatoes 400g / 14oz
- 2 onions chopped
- 3 anchovies optional
- 1 bunch flat leaf parsley to serve
- 4 small roast sweet potato optional, to serve
Instructions
- Preheat your oven to 150C (300F).
- Place the beef, beer, tomatoes, onions and anchovies (if using) in an ovenproof dish.
- Bake uncovered for 4-5 hours or until beef is super tender. If it starts to dry out, add some water.
- Taste and season generously with salt (see note above).
- Serve beef on a bed of sweet potato (if using) with parsley leaves on top.