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Beef, Broccolini & Basil

Total Time 15 minutes
Servings 2 people

Ingredients

  • 2 bunches broccolini or 2 heads broccoli
  • 450 g ground (minced) beef
  • 1-2 small red chilli peppers (fresh or dried), optional
  • 1-2 lemons
  • 1 bunch basil leaves picked
Metric - US Customary

Instructions

  • Chop broccoli / broccolini into bite sized chunks. Heat a little oil in a large frying pan or wok. Cook broccolini, stirring until no longer super crunchy.
  • Remove veg from the pan. Add a little more oil and cook the meat and chopped chilli peppers (if using) on a high heat until well browned.
  • Return the broccolini to the pan. Taste and season with salt, pepper and a squeeze of lemon. Serve with basil leaves on top and lemon halves.