Beef & Balsamic Salad
Servings 2 people
Ingredients
- 2 steaks (approx 450g / 1lb)
- 2 tablespoons almond meal (almond flour) optional
- 2 tablespoons balsamic vinegar
- 1 bag rocket (arugula) or salad leaves
- 6 tablespoons ricotta
Instructions
- Finely slice steaks. Heat a thin layer of oil in a large frying pan or skillet over a high heat.
- Toss beef strips in the almond meal / flour (if using), in a plastic bag to coat. Shake to remove excess flour.
- Test a piece of meat to make sure the oil it hot enough. If it sizzles violently, add the rest of the meat. If not, let it get hotter.
- Cook meat for about a minute on each side or until browned. Drain on paper towel.
- Combine balsamic with 3 tablespoons olive oil and use this to dress the rocket / salad leaves.
- To serve, smear ricotta over the base of two plates. Scatter over the hot steak and top with dressed salad leaves.