Preheat your oven to 200C (400F).

Tear off two large squares of al foil. Divide the lemon slices between the two parcels. Top each with a fish fillet. Season generously with salt and pepper.

Wrap up the foil into 2 parcels and seal tightly.

Bake for 10 minutes or until salmon is just cooked through.

Meanwhile, combine yoghurt and parsley. Season.

Serve salmon on a bed of the yoghurt sauce with lemon slices on top and salad leaves on the side.