Avocado Butter
Servings 2 people
Ingredients
- 2 small avocado 250g / 9oz
- 50 g salted butter , softened
- 2 tablespoons lime juice
- 1 sprig tarragon or dill
Instructions
- Puree avocado, butter, lime and herbs in a small bowl of your food processor. Or with a stick blender.
- When smooth and creamy, taste and add a little salt or more lime if needed.
- Refrigerate for 5-10 minutes to firm up a little before serving.