Apricot Lamb Shanks
Servings 4 people
Ingredients
- 4 lamb shanks
- 2 onions peeled and diced
- 1 can tomatoes (400/14oz)
- 2 sprigs rosemary
Instructions
- Place shanks, onions, apricot, tomato and rosemary in a slow cooker or oven proof dish.
- For slow cooker, cover and cook on auto for 10-11 hours or until the lamb is meltingly tender
- For the oven add in a cup of water, cover and bake at 120C (250F) fir 6-8 hours or until lamb is meltingly tender. Add in a little water if it starts to dry out.
- Taste, season and serve hot.