Almond ‘Hummus’
Servings 1 cup (approx)
Ingredients
- 100 g almond meal (almond flour)
- 100 g water
- 1 clove garlic peeled and smashed (optional)
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
Instructions
- Place almond meal, water, garlic (if using) and 2 tablespoons lemon juice in a tall jar or jug.
- Using your stick blender puree until creamy and well combined.
- Stir in extra virgin olive oil and a pinch of salt. Taste and season with more salt or lemon juice as needed.