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Air Fryer Salmon with Crispy Skin

Total Time 15 minutes
Servings 1 food lover

Ingredients

  • 1-2 salmon fillets
  • 250 g frozen broccoli 'rice' or other frozen veg
  • 2-3 tablespoons Greek yoghurt

PLUS ingredient

  • small handful fresh herbs (optional)
Metric - US Customary

Instructions

for AIR FRYER

  • Line 1/2 your air fryer basket with baking paper so the veggie rice won't fall through the holes. Cover with frozen veggie rice in a single layer. Place frozen salmon skin side up on the wire next to the veggie rice.
  • Set the air fryer to 200C (400F). Cook for 10 minutes.
  • When the timer goes, check the salmon - it may need a few minutes longer depending on how thick the fillet was, how well cooked you like your salmon and how crispy you want your skin.

for OVEN

  • Turn your oven to 250C (480F). Line a rimmed baking sheet with paper.
  • Place frozen salmon skin side up on the tray. Place the frozen broccoli rice in a thin pile next to the salmon (no need to defrost).
  • Pop tray in the oven and set your timer for 12 minutes. Put your feet up.
  • When the timer goes, check the salmon - it may need a few minutes longer depending on your oven.

To serve (both methods)

  • Mix yoghurt in a small bowl with a pinch of salt.
  • When the salmon is cooked and the broccoli rice is hot, remove from the oven. Place broccoli rice on a plate and drizzle over the yoghurt. Top with hot salmon.
  • Scatter over the fresh herbs (if using).