A Big Bowl of Ramen
Servings 2 people
Ingredients
for the soup:
- 200 g smoked speck or bacon
- 200 g fresh egg noodles such as singapore noodles or ramen
- 1 tablespoon instant dashi powder
- 1 tablespoon soy sauce
- handful snowpeas mangetout
to serve:
- 2 green onions scallions, finely sliced
- 1 large sheet of nori cut into quarters, optional
Instructions
- Soup: Heat a little oil in a medium saucepan. Slice speck thinly and brown in the oil for a few minutes.
- Meanwhile soak noodles in a bowl of hot water from the tap.
- Add to the soup 3 cups water, dashi granules and soy sauce and bring back to a simmer.
- Trim snow peas and add to the soup. Simmer for 2 minutes.
- Drain noodles and divide between two deep bowls. Top with soup and finish with green onion and nori sheets (if using) tucked into the side.