3+ Ingredient Salmon Fried Rice
Servings 1 person
Ingredients
- 1 medium can salmon 200g / 7oz
- 1.5 cups cooked rice 200g / 7oz
- 1-2 tablespoons soy sauce
PLUS ingredient
- 2 green onions / scallions / shallots chopped (optional)
Instructions
- Heat a wok or frying pan on a high heat. Add a generous glug of oil then add the rice and stir fry for a few minutes until the rice is hot.
- Add the drained salmon and cook until it is hot as well.
- Remove from heat and stir in soy sauce. Taste and add extra soy as needed.
- Serve hot rice topped with green onions (if using)