1-Ingredient Whole Roast Cauli
Ingredients
- 1 whole cauliflower
- generous 3 fingered pinch of salt
Instructions
- Turn your oven to 250C (480F). Trim the base of the cauliflower so it sits flat and will fit into your pot or a small roasting tray - you want the cauliflower to bit snugly so you don't loose too much water to evaporation. Discard any rough leaves but keep a few of the inner ones.
- Place in said pot. Add water to pot - enough to cover the base by about 2cm (1in). Sprinkle over the salt.
- Roast uncovered for 60 minutes until the cauliflower is deeply browned. Top up the water. Cover with the lid of your pot or foil.
- Roast covered for another 60 minutes or until the cauli is so soft you can cut into it with a spoon.
- Discard the water and serve cauli hot as a side dish. I also like to pop the leftovers in the fridge and pull them out and serve at room temperature anywhere you want some cooked veggies.