The thing about having meatless Monday is sometimes I forget!
Case in point today’s lunch. With some lovely leftover roast lamb in the fridge from Sunday night, I didn’t even think and just made us a salad for lunch with a little lamb in it. Delicious but would have been just as lovely without.
BREAKFAST
Natural yoghurt with blackberries, oat bran & cashews
LUNCH
:: Warm salad of roast beets, lentils & roast lamb*
also known as…
:: Warm legume salad*
DINNER
:: Leftover Layered veggie & ricotta bake
:: Classic green salad with some shaved parmesan.
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