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the salamino pizza
makes 1 medium pizza
This salami and ricotta pizza was inspired by our favourite pizza joint in Sydney, Pizza Mario. Known as ‘The Salamino’, it was apparently Bono’s pizza of choice when U2 were touring in Sydney a few years ago.
Feel free to play around with the type of salami you use. I prefer something with a bit of heat because it works are a lovely contrast to the creamy ricotta.
For a vegetarian version, replace the salami with finely sliced portabello mushrooms.
1/2 quantity of pizza dough (recipe over here)
approx 6 slices salami
6 tablespoons ricotta
1. Prepare oven and dough as per pizza base recipe.
2. Tear ricotta into chunks and scatter over the base. Repeat with the bocconcini, if using. Finish with the salami.
3. Bake for 5 – 10 minutes or until the base is golden and the potato is just cooked. Serve hot.
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