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Fried Eggs with Smashed Avo & Togarashi

Tags: avocado, coconut oil, eggs, salad, shichimi togarashi, togarashhi
Posted in 15-Minutes, 5-Ingredients, breakfast, eggs & tofu, japanese, lunch, one pot, spring, summer, summer veg / zucchini / eggplant / peppers | No Comments »

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