COOKS NOTES + SUBSTITUTES:
Almond ‘Hummus’ recipe here.
Almond Meal / Almond Flour – use whole nuts and blitz in a food processor.
Cashew Yoghurt recipe here.
Dairy-Free Pesto recipe here.
Eggplant ‘Steaks’ – recipe here.
Lentil Balls – recipe here.
Steamed Rice recipe here.
Thai Red Curry Paste substitute 2-3 teaspoons curry powder or use another curry paste. To make your own Thai red curry paste see recipe here.
Unless otherwise stated all cans are 400g / 14oz.
Standard bag of salad = approx 150g (5oz).
just eaten additive Mushroom Thai Soup made with some red capsicum, green beans, and diced part of large homegrown zucchini instead of spinach. Delicious with crunchy peanut butter
Yum Yum Yum Pippa! And great idea to use the zucchini (mine are still tiny but looking forward to them growing fast!)