One of the biggest reasons meal plans can fail is because modern life is unpredictable.
Plans change.
It happens.
But instead of throwing in the towel and missing out on all the benefits of meal planning…
There is another way!
I like to think of it as meal planning ‘insurance’.
It’s all about allowing yourself some wiggle room.
This way your meal plan can adapt to changes and be a dynamic, useful tool that makes your life easier.
Instead of something you abandon after the first week.
WHAT YOU’LL LEARN TODAY:
- 3 principles of meal planning insurance
- 13 simple pantry backup recipes
3 Principles of Meal Planning Insurance
1. Don’t plan every single night.
Simple Meal Plans include 5 dinners each week to give you choice and flexibility.
That doesn’t mean you need to buy all the ingredients each week.
It’s up to you to decide.
You know how much volatility your schedule usually has.
If you think it’s likely you won’t be home every night, schedule a ‘wild card’ / pantry / takeaway / eat out night or two.
Be realistic and adjust your shopping list accordingly.
2. Use the waste avoidance strategies
If you have ingredients in the house and your plans change, don’t panic!
Just check out the waste avoidance strategy at the bottom of the recipe.
99 times out of 100 you’ll be easily able to store the ingredients to use them for a future meal.
3. Have a pantry ‘plan B’.
Your pantry is there for more than just supplying staples.
It’s an essential part of your meal planning ‘insurance’.
All you need is 1 or 2 backup meals using ingredients that can be kept in your pantry / fridge / freezer for weeks or months.
This way when you’re tired and hungry and you haven’t planned anything to cook, you’ll be able to whip up something healthy and tasty with minimal effort.
13 Simple Pantry Backup Recipes.
Where the ‘pantry’ recipe contains an ingredient that only keeps for a few weeks in the fridge I’ve made a note for you.
- Easy Spinach & Feta Frittata
- Yuuummy Spiced Tomato Soup
- Broccoli & Bacon Bowls (freeze bacon)
- Big Pea Bowls with Goats Cheese & Olives (omit the fresh mint, freeze chicken)
- Darya’s Egg Fried Cabbage (whole cabbage will keep for 3-4 weeks in the fridge)
- Salmon, Pea & Feta Bowls
- Broccoli Pantry Curry
- Fergal’s Egg & Pea Fried Rice
- Pea & Pesto Soup
- Super Yum Bacon & Cabbage (freeze bacon, cabbage as above)
- Addictive Green Curry of Broccoli Soup
- Green Shakshuka
- Spinach Soup with Smashed Feta & Walnuts
For more ‘Plan B’ ideas, see the ‘Plan B’ Challenge.
ACTIVITY
STEP 1. Choose 1-2 pantry recipes.
STEP 2. Buy the ingredients for those recipes to stock your panty / fridge / freezer.
STEP 3. Relax. And next time you need an emergency meal, head into the kitchen instead of dialling a pizza.
Tomorrow is our last day in this little training.
We’re going to be having some fun.
Can’t wait!
Have fun in the kitchen – even when your plans change!
With love,
Jules x
ps. How are you finding the training? Leave a comment below – I check them every day 🙂
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Hi there
Loving the course so far and gradually trying things.
I’m saving your recipes from Day 6 in a file on my computer so I can print as needed. Just wondering why all your variations etc aren’t included on the PDF copy of each recipe as it means you have to find the original recipe on your website to see what you can add/substitute etc.
Thanks for offering such a great website.
The variations take up lots of space in the PDF Bronwyn. – so we decided not to inclide them
Wow Jules this lesson on Meal Planning Insurance was just perfect timing for me as I’m the sort of person who goes whole hog and then gets discouraged when things don’t go to plan. It has made me realise that I need to adjust my expectations for my weekly meal planning at least until I get into a good routine and make meal planning a habit.
I’m only a new member and cooked my 1st meal last week. I was planning on doing a full 5 meals next week but I’m going to take your advice and just plan on 3. This will leave 2 nights free to have Plan B meals!
I have really been enjoying the 7 day Meal Planning Kickstart programme and have certainly learnt a lot from your daily videos ??
Brilliant Jules!
I think for most people 5 new recipes every week is too many – so excellent that you are going to build your repertoire of plan b meals.
I am slowly getting through the kickstarter videos, and I continue to try in spite of plumbing problems (big ones) and an unplanned trip to my sister’s house as she was moving. I’m not giving up! I have scheduled the “Secrets to Getting Started” video on my calendar tomorrow evening! I HAVE been cooking good meals though, and I’ve messed around a bit with the whole techie part. Loving it! 🙂
Sorry to hear about your plumbing issues Susan!
We done on not giving up. Look forward to seeing you in the secrets class tomorrow 🙂
I’ve enjoyed preparing and cooking your recipes, my husband bought an air fryer and I really like cutting up veg inthi strips ad air frying them, nice and crisy side dishes
So glad you’re enjoying Amanda!
Morning Jules
I cooked the magic greean sausage supper but after i tossed the kale it burnt.
Can you help me please
Lana Leuner
Sorry the kale burnt Lana!
I hate when that happens.
First did you add the kale later in the process as per the recipe? Or did you add at the beginning?
What sort of roasting tray were you using? If it was a large sheet pan (as opposed to one with higher sides) the extra heat getting into the food from the sides could have caused the kale to burn. The more snugly the food fits in the pan the longer it will take to cook (and the less likely it is to burn).
Does that help?
Jx
Jules, I’ve enjoyed this class and looked forward to every piece of it. This one is the hardest because step 1 has been so challenging. I really can’t slip below 7 recipes I want to try! I mean, who can have enough easy and delicious pantry meals? Getting the Super Yum Bacon and Cabbage for lunch momentito!!!
It’s a nice problem to have Gay 🙂
Enjoy that cabbage!
I was brought up by a mother and grandmother who were the OGs of pantry cooking. We lived a good distance from a grocery store and kept a freezer downstairs well stocked and a walk-in pantry upstairs filled as well. I now live about 20 miles from an decent grocery and have an extra refrigerator/freezer downstairs and a walk-in pantry upstairs. I rely on both to plan for and stock ingredients for my meals. I am a Keto-er and a mostly vegetarian (some fish) so I always have a good selection of frozen vegetables on hand. I love your recipes and waste avoidance strategies. I use cauliflower regularly in all forms and especially love it paired with Pimenton, cumin and coriander. I am just starting seeds to get my vegetable transplants ready for spring – another strategy for eliminating grocery trips, eating healthy and growing unusual varieties of veggies and herbs.
You are all over this Linda! Love it 🙂
This has been a great series! Your chicken and peppers (freezes well!), tuna fried rice, and butter bean & tuna salad are 3 of my go to pantry/freezer meals. I’ve added your Green Shakshuka to the plan to try this week because i have frozen spinach on hand,but haven’t known what to do with it 😉
So glad you enjoyed Melanie!
One of my good pantry picks is Noodles with Parmesan Peas. This is a splurge for a low-carb eater, but such an easy pantry recipe. I picked a couple more from your list that I want to try.
ooh that’s an oldie Susan!
Hello, I haven´t been too good at following this week of training, but would like to try again. Can I access Day 1-7 (?) when the Kick starter when it´s over ? That would surely be helpful for a “slow starter” like me….
/ Erik
All the lessons are on the website over here Erik – so you can take them as many times as you need 🙂
I’m a slow starter too Erik! But I’m really looking forward to the “Secrets…” class today/tomorrow – wherever you are!
Slow is good Susan 🙂
Thanks Jules, I more or less practice
What you are saying, but I tend to
Go back to old habits, thank you for the
Reminder.
You’re welcome Patricia! We all need reminders from time to time 🙂