Day 1 of 30: Your Mindset

30-Day Simple Kitchen Reboot

[dropcap style=”font-size: 60px; color: #71CCD5;”] “A[/dropcap]lways think what you have to do is easy
and it will become so”

– Emile Coue

I LOVE this quote.

It highlights the key lesson for today.

The biggest factor influencing whether you will get results is your mindset.

The actual lessons you’ll be learning around simplifying eating well are important.

But if you don’t approach it with the right state of mind, you aren’t going to see real, lasting changes in your life.

IMPORTANT NOTE: If you haven’t yet taken the 7-Day Meal Planning Kickstarter training, I strongly recommend pausing this program and focusing on getting the meal planning habit fully embedded before you tackle this larger simplification project.

WHAT YOU’LL LEARN TODAY:

  • What to expect from this program
  • Your compelling reason
  • 5 Mindset Management Strategies

What to expect from this program

Every day for the next 30 days I’m going to send you an email with a daily lesson focusing on simplifying a different area of cooking or your approach to food.

Each week we’ll be focusing on a different theme as follows:

  • WEEK 1. Getting Organized
  • WEEK 2. Habits
  • WEEK 3. Nutrition
  • WEEK 4. Simple Skills

Most of the daily lessons will also contain a short activity or ‘homework’ exercise. Most can be completed in 5-10 minutes but some will take a little longer.

I strongly encourage you to actually do these activities. Ideally as each day goes by.

It’s one thing to learn new concepts.

If you want to see changes in your life, you must do the work.

I can’t stress the importance of this enough.

Your Compelling Reason

Change is hard!

If you’re going to stick to your resolve to achieve your goal, you need a motivating reason to get you through the tough times.

It’s important to understand your compelling reason – why you want this change.

All of the big changes I’ve made in my life from stopping over-drinking to ending my struggles with food have all happened when I’ve been crystal clear on my reason to change.

Today’s activity will help you uncover your personal ‘why’.

5 Mindset Management Strategies

1. You Must Believe You Can Change.
If you don’t believe you can change the way you eat, it’s not going to happen.

But there is good news!

Everyone can get to a healthy place.

The key is to manage your thoughts and beliefs.

If you have thoughts like ‘I’ll never be able to use a meal plan‘ or “There’s no way I can get organized“, you won’t achieve these things.

So how do you overcome limiting thoughts?

Turn it into a question.

So instead of ‘I’ll never be able to…

Ask ‘How can I make …. for me?

2. Only You Can Find What’s Best for You.

You are a unique snowflake!

Only you have your particular blend of taste preferences, genes, biochemistry and habits.

These subtle differences are why there isn’t an easy one-size-fits-all solution.

It’s up to you to determine what’s best for your life.

It can be scary.

But it’s also empowering.

Just keep ‘experimenting’ until you find the approach that works.

3. No Guilt or Shame.

I refuse to feel guilt or shame around what I eat.

When something doesn’t go according to plan, I explore what happened like a ‘gentle detective’.

I investigate what went wrong.

And think about what I can do differently next time

This way I’m always learning and improving instead of spinning in circles beating myself up.

4. Your health is a journey not a destination.

Your health is the accumulation of your food and lifestyle choices over the weeks and months.

Not one point in time.

The good news is there’s room for all the delicious and decadent foods you love in your healthy lifestyle.

You can have your cake and be healthy too.

It’s all about finding a sustainable balance.

And build habits for the long term.

By taking small steps you’ll not only get where you want to go.

You will to stay there!

5. You only ‘fail’ when you stop trying.

Making changes is hard.

There will be setbacks.

You only ‘fail’ when you quit.

So treat ‘failures’ as learning experiences.

Keep trying!

When you find yourself feeling like you’ve failed, that’s not the time to quit.

Use it as a chance to ‘double down’ on your commitment to achieving your goals.

SUMMARY:

Here’s what we’ve covered:

  • How the program is going to work.
  • The importance of connecting with your ‘why’ (+ activity below)
  • The key mindset principles to set you up for success including:
  • – 1. You must believe you can change
  • – 2. Only you can find what’s best for you.
  • – 3. No guilt or shame.
  • – 4. Your health is a journey not a destination.
  • – 5. You only ‘fail’ when you stop trying.

ACTIVITY: Connect with your ‘why’

STEP 1. Ask yourself why you want this change? OR what’s going to happen if I don’t make this change?

STEP 2. Either write in your journal or leave a comment below sharing your big ‘why’. Be as detailed and specific as you can be.

Don’t be tempted to gloss over this exercise in your head.

This is seriously the most important lesson in the program.

The only time I’ve made sustainable changes is when I’ve been crystal clear on my ‘Why’.

Tomorrow we’re going to be taking the first steps to getting organized by making space for you to create!

Keep it simple (and fun) in the kitchen!

With love,
Jules x

ps. If you need help with anything, leave a comment on the Ask Jules page.

I check them every day 🙂

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24 Comments

  • My big why is to be able to prepare simple, healthy GF meals (my husband is a celiac)where I can maximise the use of what I buy, repurpose leftovers and not throw out stuff every week that never gets used at all/or properly. I’m done with buying foods I’ll never really eat or enjoy – hello nutritional yeast flakes that are meant to imitate cheese!!! We have a toddler grandson and we want to be around and healthy for as long as possible to enjoy him to the fullest.

  • Hi Jules,
    I have always loved cooking and still enjoy it but not as much. The last two years have been a roller coaster both emotionally and physically which started before covid with my breast cancer diagnosis. I am all clear now. I have also moved house 3 times in that time. I have lost my way with organizing in the kitchen. Still good at organizing in other aspects of my life. I know my kitchen is cluttered and I’m finding it daunting trying to sort it out. After doing the 7 day kickstart I am now heading in the right direction with meals and shopping. I would like your help in getting my kitchen functioning properly again. I have a friend and her teenage daughter moving in as they have fallen on hard times which has meant moving things to a storage shed to make room. I’d like to not bring a lot of that stuff back to the house. I seem to find it easier to help others more than myself. It’s time to look after myself whilst helping others.

    • Focus on this thought Leonie >> It’s time to look after myself

      Write it on post its – set a reminder on your phone so you think it every day.

      And then with organising the kitchen – start small – just do one shelf or one drawer and take it from there.

      How does that sound?

      • Sounds wonderful. I think I try to do too much at a time and I get overwhelmed and give up. But I see sorting out my kitchen as part of looking after myself as I really do enjoy being there.

  • I want to have a simple life so that I can create space for things that are important to me. And healthy eating habit is a key component of my simplicity journey. I want to learn how to make nutritional meals quickly while make it a fun activity of my daily life.

    • Great Mary – you might want to dig a little deeper to really uncover your motivation.

      Why do you want to prepare nourishing, tasty meals?

  • I recently found I was on the edge of becoming diabetic. I also have celiac and hashimotos. My why is to become healthier, lose weight and have more energy.

    I also love the simplicity and less waste you teach.

    I am so glad to be part of your meal plan program,

    • They are some excellent reasons Shelley!

      The diabetes will be easy to avoid when you reduce carbohydrates. So worth the change for that alone!

      I’m so glad to have you in the program 🙂
      Jx

  • I will well so that I can thrive not just stay alive. I will simplify to clear my mind and enjoy thriving!

  • It wasn’t easy 31 years ago when Charles was born ? He was the best answer for it though. Hard to believe I had ZsaZsa 8 years later and she’s been everything I love but because I am her parent I refuse to be that suffocating mom. All THAT aside, my first serious foray into cooking (besides my normal&happy growing up years,) was Susan Powter’s Stop the Insanity lol tho I found this book in a giveaway in 2008. I cooked everyday: vegs beans grains. ZsaZsa was with me then (and now.) We’ve been homeless, slept in my car if I had one, in tents (I got the perfect science of it) been off-grid. But I had sense enough to buy a 2 burner campstove. I’ve had it with me since and become a propane expert. Our heaters (in the tents) were propane. Always could get water storage… I digress but.. I learned in 2009 food addiction was a thing. I was glad I took to food but onto 2015 I got health insurance so I found (after experiencing neuropathy in my toes) my blood sugar was elevated. Charles rejoined ZsaZsa and me last year. Oh yeah. I also was very happy with Kay Sheppard’s food plan in 2009-2010. Whenever I eat right, I think of my good growing up years and my wonderful parents. Now, keto is the thing. I like to be as vegetarian as possible (but we all 3 eat meat.) It works. Life is tons better tho Charles is disabled I love he is back home with me and Z. He needs nutritional support and I do… I’m motivated by knowing (or believing) I can pass on foundational skills with love. I’ve had to become minimalist (I don’t always have an oven) sometimes I do –when its working right. I include this because I’m really writing my life story here! (not very minimally.) I also follow Diet Doctor recipes and I have learned from you which recipes are just not “for me,” for one reason or another. If I didn’t have a “plan,” I wouldn’t be here to tell you about it so.. I deserve a LOT of rebooting ? Thank you for being my teacher! PS: I know it sounds crazy but I grew up with several homes and when Z and I were drifting around it was because I felt we weren’t accepted or wanted after my parents died and believe it or not, we are back in my homes now, in peace… I need to figure out why the big propane oven isn’t working lol..!

  • I want to eat in a way that honours my body. So many times I will revert to grabbing something mindlessly.(and then not even enjoy it!) Working on making the meal plan a regular thing so that I know the healthy food I have assigned myself for the day. I would love to be able to only have those items in the house, but since the other items are there for hubby I have to learn to ignore them!

    • Meal planning is really powerful for combatting mindless choices Gillian! Focus on that habit first.

      And we’ll get you to a place where you don’t even have the desire for your husbands treats.

      But one thing at a time. Meal Planning first!
      Jx

  • I want to increase efficiency and end food waste. I want to make feeding my family whole foods delicious and simple. Make eating at home as easy as getting take-out.

  • I want to change, because
    – I’d like to have more energy from food
    – I’d like to eat more easy to digest food
    – I’d like to spend less time and energy on grocery shopping, preparing and figuring out, while the actual cooking time can be long if it makes the food better for me
    – I’d like to have a quick answer everyday for the question “what should I eat?” and “is it good for me?”

    • These are all amazing reasons Christy!

      And you’re totally in the right place to help with all of them.

      I’m curious with your energy, do you know how your iron levels are? Do you eat meat? Anaemia is the biggest cause of low energy levels.

      Jx

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