
Salted Chocolate Chip Cookies recipe here.
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Do you have a sweet tooth? Well this is the week for you!
WHAT YOU’LL LEARN TODAY:
- 32 super satisfying Low Carb dessert recipes.
A Note about Dessert Recipes:
For most of these recipes I use pure stevia powder to sweeten. But I know not everyone is a stevia fan. So I’ve also included a ‘sugar-lovers’ variation if you would prefer to use sugar. Of course the sugary variation will no longer be Low Carb. It’s up to you to decide whether the blood glucose spike is worth it.
ICE CREAM
- Raspberry ‘Gelato’ 10m*
- Coconut ‘Sorbet’ 10m + 6h freezing*
COOKIES
CAKES
- Zucchini, Honey & Almond Cake 70m*
- Chocolate Peanut Butter Cheesecake 60m*
- Blueberry Yoghurt Cake 50m*
- Cherry & Ricotta Crumble Cake 80m*
- Strawberry Almond Short Cakes 30m*
MUFFINS
FRUIT
- Vanilla Roast Pears 60m*
- Strawberry Ripple Cheesecake 10m*
- Rosy Roast Rhubarb 40m*
- Sunny Roast Peaches 60m*
- Lemon Curd 30m*
CHOCOLATE
- Chocolate Peanut Butter Swirl Brownies30m + cooling time*
- Chocolate Peanut Butter Fudge 15m*
- Pure Chocolate Mousse 20m*
- Silky Smooth Chocolate Fondant Cake 60m*
- Easy Little Chocolate Puddings 25m*
- Chocolate Peanut Butter Thins 50m*
- No Bake Chocolate Pecan ‘Tart’ 20 m + 2h to set*
DESSERTS
- Creamy Berry Mousse 15m*
- No-Bake Berry Tart 45m*
- Magic Lemon Creams 6h*
- Crunchy Almond Crumbles 45m*
- Vanilla Panna Cotta 2h*
- Coconut Pancakes 20m*
- Little Lemon Cheesecakes 15m*
- Last-Minute Peanut Butter Mousse 5m*
SUMMARY
Here’s what we’ve covered:
- Lots of deliciousness!
ACTIVITY
Review these dessert recipes. Choose one to try this week!
See you soon.
Cheers,
Jules x
ps. Have a favourite dessert you’d like a healthier version of? Inspire me over in the Ask Jules or leave a comment below.
IMPORTANT NOTE: The Low Carb Love 28-Day Program is where I share my personal journey of managing my blood sugar eating (mostly) Low Carb. I am not a doctor and this information is not intended as specific advice. Please discuss with your doctor or dietician before changing your food intake. Especially if you’re on medication or have any special medical concerns.
I’ve been trying to keep dessert simple, healthy, and relatively low calorie, so my go-to lately has been frozen mixed berries (raspberries, blackberries & blueberries), slightly thawed. Or a small handful of nuts. Or a cup of herb tea. But you’ve got some seriously tempting ideas here… It’s really nice to know that one doesn’t have to go without dessert to be healthy.
I like your idea of slightly thawed berries Susan!
But you know herbal tea is always the healthiest option 🙂