Sweet Potato & Apple Hash

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Sweet Potato & Apple Hash

There is a lovely brunch place that serves a similar dish, but with loads of cheese and sweet potato tots. This is my lighter at-home version that's equally good for brunch or dinner.
Total Time 30 minutes
Servings 2
Author Laura Pfeiffer


  • 2 small sweet potatoes diced into bite size pieces
  • 1 shallot or small onion thinly sliced
  • 1 large apple diced into bite size pieces (use a sweet, firm apple like honey crisp)
  • Salt and pepper to taste
  • Olive oil or neutral oil
  • Eggs


  • 1. In a 10 inch skillet over medium heat, saute shallot in olive oil until they begin to soften, about 3 minutes.
  • 2 Add sweet potato. Season with salt and pepper. Sautee and cover with lid until sweet potato begins to soften, about 8-10 minutes.
  • 3 Add apple and continue to sautee covered until apples soften, about 5-6 minutes.
  • 4. In the meantime cook eggs as desired (scramble, fry, poach, boil).
  • 5. Divide sweet potato and apple hash between 2 bowls. Top with eggs.
  • Optional: Could be served with greens like arugula. Could also top with goat cheese or blue cheese crumbles. Roasted walnuts or pecan could be added for additional protein and crunch.
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