Sweet Potato & Apple Hash
There is a lovely brunch place that serves a similar dish, but with loads of cheese and sweet potato tots. This is my lighter at-home version that's equally good for brunch or dinner.
Servings 2
Ingredients
- 2 small sweet potatoes diced into bite size pieces
- 1 shallot or small onion thinly sliced
- 1 large apple diced into bite size pieces (use a sweet, firm apple like honey crisp)
- Salt and pepper to taste
- Olive oil or neutral oil
- Eggs
Instructions
- 1. In a 10 inch skillet over medium heat, saute shallot in olive oil until they begin to soften, about 3 minutes.
- 2 Add sweet potato. Season with salt and pepper. Sautee and cover with lid until sweet potato begins to soften, about 8-10 minutes.
- 3 Add apple and continue to sautee covered until apples soften, about 5-6 minutes.
- 4. In the meantime cook eggs as desired (scramble, fry, poach, boil).
- 5. Divide sweet potato and apple hash between 2 bowls. Top with eggs.
- Optional: Could be served with greens like arugula. Could also top with goat cheese or blue cheese crumbles. Roasted walnuts or pecan could be added for additional protein and crunch.
Add to my Old Favourite Recipes
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