The Best Simple Curry Powder Substitutes

Excited to cook some Indian but don’t have any curry powder? I’ve got you covered. Here are my favourite simple curry powder substitutes.

What is Curry Powder?

Curry powder is an Indian blend of spices which can include Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chilli, Allspice and Celery.

In India there are many different types of spice blends. The generic term ‘curry’ and ‘curry powder’ are more of a British thing.

Even though generic ‘curry powder’ isn’t authentic, it’s still a useful and delicious ingredient.

It works well with eggs, meat, poultry, seafood and vegetables.

The Best Curry Powder Substitutes

1. Make Your Own

While I’m happy buying the ubiquitous Keens Curry Powder from the supermarket. Sometimes I mix up a batch of my own so I can cut out the chilli for my boys. I use just cumin, coriander, chilli (or not), turmeric, and black pepper. See recipe below.

2. Garam Masala

In India the spice blend Garam Masala is used as a ‘finishing spice’ to add flavour at the end of cooking. But I like to use it interchangeably with curry powder when I want a milder flavour.

3. Ground Cumin

While this is a completely different vibe, plain ground cumin will give a mellow spice flavour to your dish. For a closer match add lots of black pepper and some dried chilli powder or flakes.