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Just an easy recipe to make moist flavorful salmon
Servings 2 people
- 2 Wild caught Salmon filets
- 2-3 Lemons
- Lemon Pepper
- Cut whole lemons into rounds and lay on bottom of skillet.
- Sprinkle lemon pepper over salmon.
- Place salmon skin side down on top of lemon rounds.
- Cook on medium about approximately 10 mins or until done.
- It makes a wonderful lemony sauce to spoon over the salmon.
- So easy!