Antionette’s Lemony Salmon

Print Add to My Inbox

Lemony Salmon

Just an easy recipe to make moist flavorful salmon
Total Time 15 minutes
Servings 2 people
Author Antoinette Kleinpeter


  • 2 Wild caught Salmon filets
  • 2-3 Lemons
  • Lemon Pepper


  • Cut whole lemons into rounds and lay on bottom of skillet.
  • Sprinkle lemon pepper over salmon.
  • Place salmon skin side down on top of lemon rounds.
  • Cook on medium about approximately 10 mins or until done.
  • It makes a wonderful lemony sauce to spoon over the salmon.
  • So easy!
Print Friendly, PDF & Email
FavoriteLoadingAdd to my Old Favourite Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating