Burger Basics
Years ago I had lunch in Barcelona and ordered the ‘burger’ special which came out as a beef patty on a plate with an incredibly delicious red wine sauce.
I was blown away.
It tasted amazing.
And was super satisfying with a herby quinoa based salad on the side.
Ever since then I’ve been pretty flexible in my burger definitions.
What makes a good burger?
Well for me it just needs to have a patty of some sort.
And possible a sauce.
That’s is.
So if you’re a burger purist, this might not be the best training for you!
However if you’re like me (and my boys) and you love a good burger in all their different forms I hope you’ll enjoy this celebration of all things burger.
Jx
Carnivore Burger Recipes
- Salt Crusted Burgers
- 5-Ingredient Burgers
- European Burgers with Red Wine Sauce
- Chicken Burgers with Avocado & Red Salad
- Tuna Burgers with Snow Peas
- Pork & Fennel Burgers
- Aussie Burgers
- Burgers with Kale Chips
- Burgers with Mashy Peas
- Pesto Chicken Burgers
- Burgers with Quick Tomato Sauce
- Easy Japanese Burgers
Vegetarian Burger Recipes
- Zucchini Burgers
- The Minimalist Lentil Burger
- Sweet Potato Burgers
- Chickpea Burgers with Yoghurt Sauce
- Real Veggie Burgers
Sides
Sauces & Condiments
- Caramelized Onions
- Ketchup for Grown-ups
- Marco’s Chilli Oil
- Stick Blender Mayo
- Cheat’s Hollandaise
- Home Made Mustard
- BBQ Sauce
- Chilli Jam
Bun Alternatives
- Magical Burger Buns (Low Carb)
- Lettuce Leaves
- Cabbage Leaves
- Collard Greens
- Little Almond Breads
- English Muffins
- Go bunless and use a knife and fork!
The Burger Challenge!
Now you know all about burgers, it’s time to turn your knowledge into deliciousness!
So I challenge you to make a burger before the end of the month.
It can be your own creation or one of the recipes included here.
And if you do, make sure you share your experience in the comments below. I’m always on the lookout for new burger ideas!
Add to my Old Favourite Recipes
Leave a Reply