Buttered Peas

Frozen peas have to be the best emergency (and non emergency!) vegetable. So quick. So sweet and delicious!

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Buttered Peas

Total Time 5 minutes minutes

Servings 2 people

Ingredients

• 4-6 tablespoons butter
• 500 g frozen peas

Metric - US Customary

Instructions

• Place butter in a medium saucepan over a medium high heat. Add frozen peas and cook, covered for a minute or so.
• Stir and cook for another minute or until peas are defrosted and hot.

Recipes to Use Your Peas!

• Salmon, Pea & Feta Bowls
• Big Pea Bowls with Goats Cheese & Olives
• Sausages, Peas & Parmesan
• Irresistible Mushy Peas
• Macaroni with Buttered Peas
• Eggplant Steaks with Parmesan Peas
• Chicken with Peas & Bacon
• Lamb Cutlets & Parmesan Peas
• Summer Sausages with Pea & Pesto Mash
• Pea Soup

Variations & Substitutions

dairy-free – use coconut or olive oil instead of the butter.

Waste Avoidance Strategy

butter – will keep in the fridge for weeks.

frozen peas – keep in the freezer for months.

Prepare Ahead

No. Best when freshly made.

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