Tuna Chilli Salad

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Tuna Chilli Salad

From Stonesoup

Tuna with chilli oil is my new favourite thing, but feel free to choose plain tuna if you aren’t up for a little spice. I like to use the oil from the tuna as a bit of dressing for the salad. By all means use tuna in springwater (drained) if you have a low fat fetish.

Serves 1
1 bag pre washed salad leaves
1 small or medium can tuna in oil with chilli
1 lemon

1. Open salad and pick out few leaves to make room for the tuna.

2. Flake tuna and chilli oil into the salad bag and shake a little.

3. Punch lemon with the handle of a teaspoon to squeeze lemon juice over salad through the hole. Enjoy.